All wines have color, and acid and fruit sugar are converted to alcohol through fermentation. What, then, makes the taste and smell of wine different from one to the other? Flavor Compounds. Yes, flavor compounds unique to each subspecies or type of grape occur...
maceration
There is a mind behind the glass.
Time travel. If an ancient winemaker were to visit a present-day winery, they would understand what was taking place since winemaking’s basic steps have not changed through the centuries. Those steps follow, and an exciting video from the GuildSomm wine organization is included. The mind....